Family farmers in Ohio are turning to organic cooperatives to stabalize finances and to grow more stable businesses.
According to an article submitted to the Public News Service, “[t]he organic industry is expanding . . . with almost 20 percent growth every year.” The cooperative allows farmers to focus on day-to-day activities and appeal to consumers concerned about food quality.
George Siemon, CEO of Organic Valley, the brand associated with the largest organic farming cooperative in North America will be speaking on the future of organic agriculture and the benefits of the co-op on February 16 at the Ohio Ecological Food and Farm Associations’ conference in Granville, OH.
More information is available at the OEFFA Conference website.